Across Rwanda, agriculture remains not only a backbone of the economy but also a sector full of untapped opportunities for young entrepreneurs. With the right mix of knowledge, innovation, and perseverance, small ideas can quickly grow into ventures with international reach.
One such example is Tuyisenge Christian, the founder of Green Modern Farm, whose determination has turned a simple start into a thriving agribusiness, exporting up to eight tons of French beans abroad. His journey began with encouragement from a close friend who introduced him to the opportunities in horticulture.
In 2021, shortly after finishing university, Tuyisenge visited a friend’s French bean farm. Impressed by what he saw and inspired by advice to try agribusiness, he decided to pursue farming — a field he had always been passionate about.
After researching different crops, he was drawn to French beans because of their short growth cycle. They mature in just 52 days, allowing for quick harvests and faster reinvestment. He began farming in Bugesera District, near Lake Mirayi in Gashora Sector, where irrigation infrastructure was available.
Starting with half a hectare and an initial investment of two million Rwandan francs, he reinvested his profits after every harvest. Today, his capital has grown significantly, and his farm spans three hectares equipped with three irrigation machines.
Speaking to KURA, Tuyisenge explained that well-managed French beans are highly profitable. “On average, a hectare produces about 12 tons in two harvest seasons. From this, eight tons are exported while four tons are sold locally,” he said.
He has since signed contracts with companies such as Proxifresh Rwanda and Garden Fresh, both of which work with the National Agricultural Export Development Board (NAEB) to facilitate exports.
According to Tuyisenge, success in French bean farming depends on fertile land, proper irrigation, and constant monitoring. The beans thrive in warm climates but require reliable irrigation systems, often powered by specialized machines.
Challenges, however, are unavoidable. Irrigation machines depend on fuel and oil, which are expensive and not always easy to access. Breakdowns can also disrupt the entire process. “When machines stop working, the whole farming operation is at risk,” he noted.
He stressed that farming requires time and dedication. “Before starting this kind of farming, you must ensure you have time to regularly check your crops. For fruits and vegetables, you should be in the fields daily. With beans that mature in just 52 days, you must be prepared to cover costs until harvest. Even a small setback can destroy your entire yield,” he warned.
To young people, Tuyisenge offers firm advice: “Many think farming is dirty work and prefer jobs that look more presentable, but agriculture is a rewarding profession. When done professionally, it provides significant income.”
He urged the youth to stop chasing easy or glamorous jobs and instead consider farming. “It is often underestimated, yet it rewards those who approach it with patience and commitment until harvest,” he concluded.
